Salyan beer.Since 1966.
1966Opened as one of the four breweries in the republic. Came through the hard years after the USSR collapsed. One family has run it for two generations, and in 2016 we rebuilt it with European equipment.
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Father to son.
Two generations.
Akif Mammadyarov became head of the brewery in 1989; since 2008 his son Elmar Mammadyarov has run it. The brewery did not close even when the raw materials stopped, and in 2016 it was completely rebuilt.
- 1966The brewery opensOne of the four breweries of the republic
- 1989–2008Akif MammadyarovHead of the brewery, 1989–2008
- 2008Elmar MammadyarovDirector since 2008
- 2016The brewery is rebuilt with European equipment
Our beers
A full card for every beer: alcohol, bitterness, colour, where the ingredients come from and what to eat with it.
From grain
to glass
Our malt and hops come from Belgium, Czechia and Germany; the beer is brewed in Salyan.
- 01Water
- 02Malt and mashing
- 03Boil and hops
- 04Fermentation
- 05Lagering
- 06Filtration and packaging
Welcome
to the brewery
See the brewery for yourself: a modern brewhouse, copper-coloured tanks, archive photos and old labels. The tour ends with a tasting.
- Brewery and tasting 15.00 ₼
- Beer and Salyan fish dolma 35.00 ₼
- For companies and groups Price depends on the programme
Kura fish,
Salyan beer.
No Salyan table is without fish: kutum grilled over coals, fish dolma, lavangi. And next to it, a cold lager.
All beers
Your nearest
stockist
Shops, restaurants and our own brewery stores on the map.
10 points4 cities
Find the nearest point
Distributors
& HoReCa
Individual prices, online ordering, invoices and certificates in one account.
